Spainsh Carbs

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Spainsh Carbs

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Topic: Spainsh Carbs (Read 4131 times)

G Man
Jr. Member

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Posts: 22

Spainsh Carbs

« on: November 11, 2010, 05:27:08 PM »

Is anyone or has anyone had a set of Spanish made webers?

Is there a big difference between Italian made and Spanish.

G


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mirafioriman
Hero Member

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Posts: 3,133

My next project......

Re: Spainsh Carbs

« Reply #1 on: November 11, 2010, 06:32:10 PM »

A few people I have heard have not been impressed with the quality of them but I have no experience of them personally.


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My name is David Hobbs and I currently own: Fiat 130 berlina, Fiat 131 Supermirafiori, Fiat 131 Panorama, Fiat 132 2000, Fiat Argenta, Mercedes 300SEL 6.3, 450 SEL 6.9 a 420 SEL, Citroen Xantia

Tas131
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Re: Spainsh Carbs

« Reply #2 on: November 11, 2010, 09:04:13 PM »

Italian ones seem to be preferred over Spanish ones due to quality issues. EMPIs are even worse!


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Mick.
Tasmania. Australia.
Red/grey series 2 (Daily driver)
Dark blue series 1 (Dismantled)
Light blue series 2 (Crashed then dismantled)
Metallic blue series 2 (Dismantled)

G Man
Jr. Member

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Posts: 22

Re: Spainsh Carbs

« Reply #3 on: November 12, 2010, 07:57:26 AM »

Looks like I keep the search up for somes Italilan ones,

Thanks guys.

G


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